Andiron Steak & Sea

Reviews about Andiron Steak & Sea

• 3 / 5

  By 767engineer
  Average steakhouse trying to be upscale with a nice decor. My "aged prime rib" was maybe a 1/2 inch thick. Sad! Owner probably trying to cut cost.
  August 01, 2016
• 3 / 5

  By Chandra Bullard
  I had lunch here today with my husband. He'd eaten here for dinner twice and said it was good. I'll have to give dinner a try to see as the lunch was not that great.
  
  Calamari was our appetizer. It was properly cooked with a nice texture.
  My husband had the steak, and I had the vegetarian mushroom bolognese dish. Both were disappointing. The steak was small and of poor quality. My dish was bland and the al dente pasta was just on the edge of being undercooked.
  
  The host was very nice and prompt at getting us seated. The decor was nice, soothing even. As stated earlier, I will have to give dinner a try to see if it is better than lunch, but I will pass on lunch in the future.
  July 04, 2016
• 1 / 5

  By William Hobbs
  Waiter maid recommendations of things not on the menu with out disclosing the price ($100ea for a seafood salad). Since it's double the price per plate he should have mentioned it. He was trying to run the bill up.
  June 21, 2016