Kona Grill - Boca Park

Reviews about Kona Grill - Boca Park

• 5 / 5

  By Leticia Alcazar
  I have been going to Kona for a couple of years now. I love their HAPPY HOUR and their SUSHI is bomb. Did I mention their Margaritas are delicious as well?! Well, THEY ARE. My most recent visit was probably about two months ago and my sister her boyfriend and I went for lunch one Saturday. A young lady, I can't remember her name! :( but she was so attentive and kind that she made my sister and her boyfriends' very FIRST time there a very memorable and nice visit for the both of them! Thank you Kona for always providing exceptional customer service as well as going above and beyond for your business and our experience as customers :)
  
  - Leticia
  March 09, 2017
• 5 / 5

  By Tom and Skipper Flippin
  We love Kona Grill for the great food and Glutin Free menu which is as good as you can get. However, the friendly staff and excellent service makes everything just that much better. We have a special appreciation for Vernice Charles (Manager). She makes everyone she meets feel like they are the best and is most attentive to making your dinning experience most delightful. Thank you Vernice Charles and Kona Grill in Boca Park Las Vegas.
  Skipper and Tom Flippin
  August 13, 2016
• 5 / 5

  By Rami Bannoura
  Recently renovated to include a second floor. Great menu selection and sushi. One whole side is dedicated to sushi. There is something for everyone! Great atmosphere, very lively. Music playing everywhere. Lots of outdoor seating. A great night spot but even better happy hour.
  August 09, 2016
• 5 / 5

  By Al Schilde
  The Lobster Mac n Cheese is one of the Best I have had in a long time. I used to think that the LM&C at the Artisan was the best but now they have a run for the money. The Sliders are excellent also. Not the cheesy mini sliders like most places. The 2 sliders equal one regular size Burger. The fries that came with the Sliders were delicious also. In my opinion it could not have been better, fries were only warm when they came out but still tasted great.
  July 13, 2016